What are the dietary contraindications of condyloma acuminatum

summary

In our life, we must understand the disease of condyloma acuminatum, because it is a very common sexually transmitted disease. If we have unclean sexual life experience, then the probability of suffering from this disease is very high. Patients must actively accept the treatment of doctors, so that the disease can be controlled. What are the common dietary taboos of condyloma acuminatum?

What are the dietary contraindications of condyloma acuminatum

1、 Condyloma acuminatum is a sexually transmitted disease caused by human papillomavirus infection. The disease is more harmful and easy to relapse. In addition to reasonable treatment according to the doctor's instructions, we should strengthen our own nutrition, stop drinking and eat spicy food as much as possible, such as pepper, leek, ginger, dog meat, mutton and so on Food is very bad for the recovery of the disease. 　　

2、 Patients with condyloma acuminatum should usually add a small amount of lean meat, eat more food rich in high-quality protein, avoid salty dishes, try to focus on steamed food, eat less fried food, avoid overeating, and must quit smoking and drinking, eat less spicy food

3、 Patients with condyloma acuminatum should be based on a light diet, fresh vegetables and fruits are more appropriate, such as vegetables, Chinese cabbage, carrots, tomatoes and so on, can provide our body with a variety of vitamins and inorganic salts, conducive to the metabolism of body function, soybean rich in high-quality protein, supplement the body inflammation when the lack of tissue protein.

matters needing attention

Patients with condyloma acuminatum should eat less seafood, such as lobster, crab, carp and so on. They need to insist on taking drugs. At the same time, they often participate in appropriate physical exercise to enhance their resistance and immunity, because when their resistance drops, the disease will be more serious.