What food can prevent uric acid high

summary

In recent days, joint pain, especially when walking, is always too painful to walk. It will be better if you sit down and have a rest. This situation has been for some time. Go to the hospital for a comprehensive examination, and the results show that the blood uric acid is on the high side. Now let's talk about which foods can prevent high uric acid.

What food can prevent uric acid high

Diet 1: Patients with high uric acid are suitable to eat more vegetables, because the vast majority of vegetables are diuretic, especially celery, which is the most suitable for patients with high uric acid. Celery contains carotene, vitamin B1, vitamin B2, vitamin C, potassium, sodium, magnesium, food fiber and other ingredients.

Diet 2: high uric acid is caused by eating meat, seafood, bean products, mushrooms, animal viscera and other foods rich in purine and nucleic acid. Therefore, high uric acid need to prohibit eating the above food, you can eat vegetables and fruits, these are alkaline food, will not aggravate the uric acid, in addition, using pasta instead of rice is also conducive to the reduction of uric acid.

Diet three: Patients with mild high uric acid do not need treatment, self conditioning can. More serious patients can choose alkaline drugs to reduce uric acid. High uric acid patients eat more tomatoes, radish, corn, celery, pumpkin, vegetables, cucumber, rice, pasta, fruit, a small amount of lean meat and other food. 　

matters needing attention

For patients with high uric acid, we should first find out the cause of high uric acid, and then take reasonable food. If it is caused by diet, then we can use diet to regulate uric acid. If it is not, then the effect of diet can only be controlled, not treated.