How should suffering from psoriasis do

summary

We are unfamiliar with psoriasis, but we are very familiar with psoriasis. In fact, these two diseases are the same disease, only with different names. Psoriasis disease cure may be very low, causing great harm, so hope that patients with early treatment. Today, let me learn how to do with psoriasis.

How should suffering from psoriasis do

First, there is no specific treatment. Topical use of non irritating ointment, such as 10% boric acid ointment, 10% urea cream, 5% leucomercuric, salicylic acid ointment, etc. Before applying the medicine, wash off the scales with hot water and soap. Systemic treatment can be used procaine intravenous or intramuscular injection of vitamin B12, oral administration of vitamin C, folic acid, etc. It can also be treated with traditional Chinese medicine.

Second: injection of triamcinolone acetonide, etanercept, oral methotrexate, etc. The patients were treated with bran oil. It can also be treated with traditional Chinese medicine. The diet should be light and nutritious, avoid spicy food, avoid greasy food, avoid drinking alcohol, avoid seafood, avoid fishy meat and hair, keep the stool unobstructed, keep the mood comfortable and so on.

Third: pay attention to environmental hygiene, actively eliminate the inducing factors, such as avoid alcohol, avoid spicy, fish and shrimp, seafood, mutton and fishy things, be careful to prevent cold, tonsillitis, sick to the regular medical department treatment, be careful to use hormone controlled drugs and so on, in order to reduce the chance of recurrence.

matters needing attention

Patients with psoriasis eat more vegetables, fruits and potatoes, and eat more vegetables, fruits and potatoes, which plays a very important role in maintaining cardiovascular health, enhancing disease resistance and reducing the incidence of cancer. Vegetables are rich in carotene, vitamin B2, vitamin C, folic acid, minerals, dietary fiber and natural antioxidants. Fruits are rich in glucose, fructic acid, citric acid, malic acid and pectin. Red and yellow fruits are also rich in vitamin C and carotene, such as fresh jujube, citrus, persimmon and apricot.