Precautions for mycotic vaginitis

summary

Mycotic vaginitis is a common gynecological disease, in order to avoid greater damage caused by the disease, we need to know more about some treatment methods and precautions, correct treatment, and abide by the precautions of mycotic vaginitis, can get rid of the damage of the disease as soon as possible, so what are the precautions of common mycotic vaginitis? Next, let's give you a detailed introduction.

Precautions for mycotic vaginitis

1. Avoid spicy food: spicy food, the vaginitis patients should pay attention to taboo, including pepper, ginger, scallion, garlic, etc., eat more easy to produce dry heat, make visceral heat toxin accumulation, appear gum swelling and pain, sore tongue, urine short red, anal burning, before and after the symptoms of itching pain, so as to aggravate the symptoms of the disease.

2. Avoid sweet and greasy food: too sweet, too greasy food, for patients with vaginitis also need to pay attention to, that greasy food such as lard, fat pork, butter, mutton oil, cream, etc.; high sugar food such as candy, dessert, chocolate, cream cake, etc., these foods help damp and heat, will increase the secretion of leucorrhea, and affect the treatment effect.

3. Avoid seafood hair: what diet should we pay attention to for mycotic vaginitis? What vaginitis patients need to pay attention to in diet is seafood and hair, such as sea fish, crab, shrimp, clam, Scapharca subcrenata, oyster, abalone and other aquatic products are hair, which can promote damp heat, aggravate vulva pruritus after eating, which is not conducive to the extinction of inflammation.

matters needing attention

For the matters needing attention of mycotic vaginitis, we need to grasp that the damage caused by mycotic vaginitis is great in Beijing. In order to completely get rid of the unnecessary trouble caused by the disease, we should consult more relevant experts, so as to completely get rid of the damage caused by the disease and achieve healthy body.