Can allergic purpura eat konjac

summary

Henoch Schonlein purpura is a connective tissue disease based on capillary allergic inflammation. Treatment to eliminate sensitization factors, can be used calcium, vitamin C, symptomatic treatment. At ordinary times, we should also pay attention to the treatment of diet. Konjac is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve the balance of food acid and alkali, which is beneficial to human health. Here to understand the specific allergic purpura can eat konjac.

Can allergic purpura eat konjac

First: allergic purpura can eat konjac. Should eat more high C, C can reduce capillary permeability and brittleness, allergic purpura patients diet more containing these help to recover. Grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and other green leafy vegetables are rich in C.

Second: allergic purpura patients diet to light, staple food to rice, pasta, corn flour based. Eating more fruits and vegetables is very helpful for the treatment of patients with Henoch Schonlein purpura.

Third: eat foods rich in vitamin C and K. Vitamin C is an essential substance to protect blood vessels and reduce vascular permeability. Vitamin K can increase the level of coagulation factors, which is conducive to coagulation and hemostasis. Therefore, foods rich in vitamin C and vitamin K should be given.

matters needing attention

After the improvement of the disease, we should also limit the activities, so as to avoid the aggravation or recurrence of purpura after overwork. Encourage children to eat more fresh vegetables and fruits, exercise properly, increase body resistance, avoid cold and kidney toxic drugs. After the disease can not be treated blindly at home, should be hospitalized in time, is to prevent the occurrence of nephritis, it is best to regularly check the urine, so that the change of the disease is well known.