Can diabetics eat corn

summary

Although the appetite and food intake of diabetic patients are normal, or even increased, the weight loss is mainly due to the absolute or relative lack of insulin. The body can not make full use of glucose to produce energy, resulting in increased decomposition of fat and protein, excessive consumption, and negative nitrogen balance. Can diabetic patients eat corn?

Can diabetics eat corn

First of all, diabetes patients can eat corn, corn is similar to vegetables, rich in nutrition, but for patients with diabetes should not eat more.

Secondly, timely supplement of water and salt is prone to dehydration and hyponatremia in uremic patients, especially in patients with long-term anorexia, vomiting and diarrhea.

Finally, a diet rich in vitamins should be easy to digest and contain sufficient vitamins, especially B, C and D.

matters needing attention

Limit sodium intake: diabetic patients, like other people, should avoid excessive sodium intake, which is easy to cause hypertension. Therefore, the American Heart Association recommends that the daily sodium intake should not exceed 3G.