Early symptoms of cholecystitis

summary

In our daily life, we all need to understand the condition of cholecystitis. When cholecystitis occurs, many patients will have very obvious pain. These pain are not ordinary pain, and many patients can't stand it. The most important thing is that this kind of disease will continue to develop and even affect the lives of patients, So what are the early symptoms of cholecystitis? Let's talk about it now.

Early symptoms of cholecystitis

For the condition of cholecystitis is not fully understood, in fact, the most obvious symptom of cholecystitis attack is pain, mainly right upper abdominal pain, or biliary colic, most are stones or parasites caused by infarction, and lead to the occurrence of acute inflammation pain. The pain is very severe and colic like. After eating high-fat food, most patients will have severe pain. The general pain in the right upper abdomen is mainly bile duct or non obstructive acute inflammatory attack. This kind of pain is radioactive. The most common radiation site is the right shoulder, and many patients will have the most common symptoms of nausea and vomiting, With the continuous development of the disease, it can also cause dehydration and electrolyte disorder.

Some patients will have chills, fever, chills and so on when they have cholecystitis. These conditions are relatively mild. The more serious conditions are chills and high fever. The temperature of fever reaches above 39 ℃, and some mental states and mental consciousness are vague. Jaundice is rare. It is mainly caused by the spread of infection to lymphatic vessels and liver, jaundice.

Cholecystitis is a more common condition, and many diseases are caused by stones or parasites, the condition is more serious, and even cause very serious biliary colic, patients need timely treatment, and the nursing work of life after treatment is also very important.

matters needing attention

Cholecystitis in the acute attack period, diet fried, fried food, diet eggs, broth and drinking; Eating should be limited to low-fat, low protein, a small amount of digestible liquid food or semi liquid food. As the disease subsides, a small amount of fat and protein food can be gradually added, such as lean meat, fish, eggs, milk, fruits and fresh vegetables.