Is broad bean not cooked toxic symptom?

summary

Vicia faba poisoning refers to the toxic reaction of hemolysis in which Vicia faba contains two kinds of nucleosides - Vicia faba pyrimidine glucoside and Vicia faba pyrimidine nucleoside. The glycosidic ligands produced in the body reduce the GSH content of red blood cells. Now let's talk about the poisoning symptoms of uncooked broad beans?

Is broad bean not cooked toxic symptom?

Some people can also be poisoned by inhaling broad bean pollen. Most of the broad bean poisoning occurs 5-24 hours after a meal. There have been reports of death. The poisoning symptoms include fatigue, dizziness, gastrointestinal discomfort, jaundice, vomiting, lumbago and even hematuria. Poisoning may occur after eating boiled or fresh broad bean

The disease usually occurs a few hours or a day or two after eating broad beans. At first, the general weakness, dizziness, nausea, low fever, but also a high fever. Subsequently, the skin of the whole body is pale yellow, and the urine is brownish red (hematuria). In severe cases, coma may occur and death may occur. It turned out to be an acute hemolytic anemia caused by eating broad beans. Can give soap water enema or oral cathartic. Serious cases should be sent to the hospital for treatment.

Hemolytic anemia occurs at the same time, there will be vomiting, diarrhea and abdominal pain, liver enlargement, liver function abnormalities, about 50% of patients with splenomegaly. In severe cases, coma, convulsion and acute renal failure can be seen. If the rescue is not timely, severe cases often die within 1-2 days.

matters needing attention

After broad bean poisoning, we should wash the stomach, supplement vitamin C and B, check blood, observe anemia, give blood transfusion when necessary, and apply hormone appropriately.