What does suppurative tonsillitis eat to go fire

summary

Tonsillitis is a very common disease in daily life, if not treated in time, it is likely to evolve into suppurative tonsillitis, so how to use food to treat suppurative tonsillitis? What can't suppurative tonsillitis eat?

What does suppurative tonsillitis eat to go fire

1. In the diet, we should stop all cold food and only eat mild and warm food, such as pork, chicken, beef, pigeon, quail, eel, loach, green vegetables, cabbage, cabbage, soybean sprouts, potatoes, leeks and carrots (twice a week). In summer, we should add kidney beans, cowpeas, cucumbers, tomatoes, lotus root, celery, cauliflower and various fungi (fungi are also cool and suitable for summer) Fresh fruits are in season. After May, fresh fruits are on the market. Can eat strawberry, peach, grape, cherry, autumn can eat apple, pear, orange, etc.

2. Eat sea shrimp twice a week, about 10 at a time. Children about 7 years old can eat half a catty at a time. Sea shrimp is chicken tail shrimp or prawn. It has obvious effect of Tonifying Kidney Yang. It can be used to treat chronic tonsillitis, chronic rhinitis and chronic pharyngitis, which is completely different from river shrimp.

3. The tonic made of red jujube, walnut, black sesame, donkey hide gelatin, rock sugar and cooking wine can nourish blood, kidney and moisten dryness. Give your child a small spoon every night. Don't eat too much, but eat too much heat.

matters needing attention

In acute stage, patients will have throat pain, dysphagia, hoarseness, headache, nasal congestion, sometimes accompanied by nausea, vomiting, fever and other symptoms. Therefore, you can't eat fishy and spicy food, let alone melon seeds; if you feel uncomfortable, you should try to eat less sugar, because sugar will produce more internal heat. These will aggravate the disease.