Diet after esophageal cancer surgery

summary

As an important digestive organ of human body, esophagus is the main channel to transmit and transport food. Once cancer occurs, it will cause the normal operation of the whole body. Early esophageal cancer, the condition is not serious, there is the possibility of cure. Now let's take a look at the diet after esophageal cancer surgery.

Diet after esophageal cancer surgery

First of all, the heat energy and nutrition requirements of homogenate diet can be formulated according to the illness and individual eating habits, and rice, porridge and noodles can be selected.

Secondly, you can eat steamed bread, eggs, fish, shrimp, chicken, lean meat, pig liver, cabbage, carrot, rape and radish.

Finally, you can eat wax gourd, potatoes, and the right amount of milk, soymilk, tofu, dried beans and other food.

matters needing attention

Can not eat spicy, spicy, smelly, fishy stimulating food, because these foods can also cause esophageal spasm, so that patients have discomfort.