What can eat to control eclampsia

summary

Epilepsy patients are suffering from the disease, at the same time in the diet should also pay attention to a lot, because some food as the inducer of epilepsy, if used, it is likely to induce seizures, of course, the use of some food can control seizures, is conducive to the early recovery of patients. So what can eat to control epilepsy?

What can eat to control eclampsia

First, epileptic patients often lack magnesium, especially patients who need long-term treatment, such as long-term medication, easy to cause osteoporosis, in addition to giving high calcium diet, should also pay attention to the intake of magnesium. If the lack of magnesium, in addition to affecting bone formation, it can also lead to muscle tremor, mental tension. Magnesium rich foods include millet, corn, red beans, soybeans, dried tofu, green vegetables, celery, beef liver, chicken and so on. 　　

2. Eat more acidic food. Scientific research shows that food has a certain impact on primary epilepsy, alkaline food can induce epilepsy, acidic food can inhibit seizures (refers to primary epilepsy). Therefore, patients usually should eat acid food, such as peanut, walnut, pork, beef, fish, shrimp, eggs, etc., but secondary epilepsy with acid food treatment is ineffective, we must actively treat the primary disease, in order to reduce or avoid seizures.

Third, we should control the intake of water and salt. Epilepsy is easy to occur in the case of excessive water accumulation in the body. Why? In recent years, medical research shows that epilepsy starts from the diencephalon in the center of the brain, and stimulation of diencephalon can cause epilepsy. Diencephalon is the regulating center of water and fluid in human body. A large amount of liquid food and salt enter the body, which will increase the burden of diencephalon and lead to seizures. Therefore, patients with epilepsy should try to eat less water and salt, including juice, coke, watermelon, pickled vegetables, salted fish, salted meat, etc.

matters needing attention

Epilepsy patients should not eat high zinc food. After long-term antiepileptic drug treatment, the blood zinc concentration of the patients was significantly lower than that before treatment, and some patients even had some symptoms of zinc deficiency. Therefore, patients with epilepsy should try to eat less or no zinc rich food in their daily life.