Treatment of Parkinson's disease

summary

My grandmother got Parkinson's disease, shaking hands, especially when we eat, we need to feed to eat to the mouth, we actively give grandma drug treatment, the effect is OK. Today I'd like to introduce the treatment of Parkinson's disease.

Treatment of Parkinson's disease

First, in the treatment of Parkinson's disease, muscle massage can stretch the adhesions between rigid muscles and relieve muscle spasm. Muscle spasm refers to the sudden and involuntary tonic contraction of muscles, which can cause muscle stiffness and pain. ）To make it easier to move. Massage can also improve joint movement, soften hardened muscle tissue and stimulate lymphatic circulation. Family members can often massage the whole body for patients, which is very conducive to the recovery of patients.

Second, the treatment of Parkinson's disease drug treatment many patients in the treatment of Parkinson's disease, often choose the method of drug treatment, mainly because the application of drugs can effectively improve symptoms, but a good attitude, mood adjustment can let us to overcome the disease full of confidence, when necessary can take antidepressants. Good nutrition is an important part of keeping healthy, and late home care and care can improve the quality of life.

Thirdly, acupuncture can be used to treat Parkinson's disease. According to the research of some experts, Parkinson's disease may be accompanied by one or more meridian disorders. Muscle stiffness, pain and imbalance may be alleviated by a series of acupuncture treatments.

matters needing attention

We can give enough total calories according to the patient's age and activity. We should pay attention to the supply of sugar and protein in the diet, mainly vegetable oil, and less animal fat. The protein intake should be limited in patients taking dopamine. Because protein can affect the therapeutic effect of dopamine. Protein intake is limited to less than 0.8 g per kilogram of body weight per day, and the total daily intake is about 40-50 G. High quality protein such as milk, egg, meat and bean products should be selected in the limited range. Appropriate consumption of seafood can provide high-quality protein and unsaturated fatty acids, which is conducive to the prevention and treatment of atherosclerosis.