What food does liver cancer eat

summary

My father in the physical examination, suffering from liver cancer. And it's in the middle and late stage. After treatment, obviously a lot of people better, then, what food does liver cancer eat? You know what? Today, let me share with you the food for liver cancer.

What food does liver cancer eat

Diet one: diversified diet, pay attention to food collocation, achieve color, aroma, taste, in order to promote appetite.

Diet 2: give high protein, high calorie, high vitamin, low fat food. Limit the intake of animal oil.

Diet three: eating should be easy to digest soft food, avoid hard, spicy products, eat less fried food, a small number of meals. Avoid irritant and plant cellulose food, so as to avoid esophageal or gastric variceal bleeding in patients with cirrhosis.

matters needing attention

In spring, food is easily moldy. The aflatoxin in moldy food is a hepatocarcinogen, and the shortest time to cause cancer is only 24 weeks. Therefore, food should be properly stored, and once moldy, it should be discarded immediately, especially soybeans, peanuts, sweet potatoes, sugarcane, etc., and should not be eaten again. In addition, peanut oil should not be stored for a long time, and it is not suitable to eat if it is found to have a Hala flavor. Otherwise, it will not only taste bad, but also cause cancer.