Diet of intestinal polyps

summary

Chronic inflammation of the mucosa causes local mucosal hyperplasia and hypertrophy, which can also be adenoma or hamartoma. It is mainly seen in the large intestine (colon and rectum). Colorectal polyps can be a single occurrence, can also be a few, dozens or more, most pedicled, a few broad-based. Most cases often have no noticeable symptoms and are only found by chance during intestinal X-ray radiography, fiberoptic endoscopy or autopsy due to other diseases. Intestinal polyps are common, and the incidence of intestinal polyps increases with age. The common colorectal polyps are proliferative polyps, inflammatory polyps, childhood polyps, adenomas and papillary adenomas. In addition, it is also common in familial polyposis and pertz Jaggers syndrome. What does the food of bowel polyp have? What can I eat? What can't be eaten?

Diet of intestinal polyps

First, eat more fruits and vegetables, because fruits, vegetables and whole grains can help prevent colon polyps. These foods are rich in cellulose, which can reduce the risk of colon polyps. In addition, fruits and vegetables are also rich in antioxidants, which can prevent colon cancer.

Second, more appropriate intake of some animal liver, egg yolk, fish and dairy products added with vitamin D to get enough vitamins will help prevent colon polyps.

Third, eat less high-fat food, especially to control the intake of animal fat.

matters needing attention

Should avoid eating cold liquid food, put a long time of cold noodles, milk, egg soup can not drink. Because the narrow part of the esophagus is very obvious to stimulate cold food, it is easy to cause esophageal spasm, nausea, vomiting, pain, distension and numbness. So it's better to eat warm food. Can not eat spicy, spicy, smelly, wake up stimulating food