Diet after cerebral infarction

summary

Cerebral infarction (CI) is the general term of ischemic stroke, including cerebral thrombosis, lacunar infarction and cerebral embolism, accounting for about 70% of all stroke, which is caused by cerebral blood supply disorder. Cerebral infarction is due to the sudden decrease or stop of blood flow in the local cerebral artery, resulting in cerebral ischemia and hypoxia in the blood supply area, leading to necrosis and softening of brain tissue, accompanied by clinical symptoms and signs of corresponding parts, such as hemiplegia, aphasia and other neurological deficit symptoms. 24-48 hours after the onset of cerebral infarction, brain CT scan showed low-density lesions in the corresponding parts, the boundary was not clear, there may be a certain space occupying effect. Brain MRI can detect cerebral infarction earlier, showing low signal at T1 and high signal at T2 on weighted images. MRI can find smaller infarct. Next, let's discuss the diet after cerebral infarction?

Diet after cerebral infarction

One of them is Lentinus edodes, which is flat in nature and taste. It has the effect of Tonifying Qi and stomach, promoting blood circulation and removing blood stasis. Can reduce blood cholesterol, reduce blood pressure, accelerate blood circulation, improve the heart and brain and microcirculation blood supply. The nutrition will not be destroyed after heating. It has good curative effect on hypertension and arteriosclerosis.

Second, celery: it has the effects of clearing away heat and dampness, invigorating the mind, calming the liver and cooling the blood. It can reduce the content of cholesterol in blood and has certain curative effect on prevention and treatment of hypertension, cerebrovascular accident and coronary heart disease. 　　

Third, hawthorn: it has the functions of activating blood circulation to remove blood stasis, softening blood vessels, lowering blood pressure and blood lipid. It can be used for making tea, porridge and decocting juice. It is an excellent food for patients with cardiovascular and cerebrovascular diseases. 　

matters needing attention

Pay attention to change bad habits, moderate physical activity is beneficial to health. Avoid bad habits such as smoking, drinking, overeating. We should have a low-fat, low calorie, low salt diet, and enough high-quality protein, vitamins, cellulose and trace elements. Eating too much is not conducive to health, moldy food, salted fish, cold food, do not meet the requirements of food hygiene, to fast. When the temperature changes suddenly, the air pressure and temperature change obviously, the middle-aged and the elderly, especially the weak ones, are mostly ill adapted. They are ill adapted to the severe cold and midsummer, especially the severe cold and the low immunity. The incidence rate and mortality rate are higher than usual. Pay attention to the precursor of cerebrovascular disease in time, such as sudden numbness, weakness, mouth deviation, drooling on one side of the face or upper and lower limbs, sudden dizziness, shaking, transient unconsciousness or drowsiness, etc.