What food should rheumatoid patients avoid

summary

My sister has been suffering from rheumatoid arthritis for many years. When it comes to cloudy and rainy days, she will not eat too much seafood, such as kelp, sea cucumber, sea fish, sea shrimp and so on. Because it contains uric acid, in order to prevent you from the same disease, let me introduce the food that rheumatoid patients should not eat.

What food should rheumatoid patients avoid

First: diet must be moderate. After getting rheumatoid disease, patients must eat regularly and quantitatively. The food they eat should be soft and hard. Don't eat and drink too much because they are worried about their physical weakness and lack of nutrition. In this way, the burden on the spleen and stomach will be increased and the digestive function will be damaged.

Second: diet should not be partial. Rheumatoid patients in the diet should eat all kinds of food, chicken, duck, fish, Cereals, vegetables and fruits can not be less, so that nutrition will be balanced.

Third: the diet of patients with rheumatism should correctly treat food supplement and medicine supplement. No matter food or medicine, it is beneficial to patients with rheumatoid arthritis, but it must be carried out according to the condition and the function of spleen and stomach.

matters needing attention

Excessive sadness and depression are also one of the important factors inducing the disease. After suffering from the disease, emotional fluctuations often aggravate the disease. Therefore, maintaining a normal psychological state plays an important role in maintaining the normal immune function of the body.