What food does cerebral apoplexy eat

summary

Apoplexy is a kind of disease with the main symptoms of sudden fainting, unconsciousness, accompanied by angular deviation, poor language and hemiplegia. It is necrotic after blood vessel block basically, have very strict restriction to food, so what food does apoplexy eat?

What food does cerebral apoplexy eat

Diet treatment for general patients: edible fish, poultry, lean meat, beans with less fat and high protein, less than 30g per day. No more than 30% of total energy, fat and cholesterol should be less than 300 mg / day. Should try to eat less saturated fatty acids, fat, animal fat, animal viscera and other. Overweight fat should be less than 20% of total calories, and cholesterol should be limited to less than 200 mg.

Carbohydrates are mainly grains, not less than 55% of total energy, with a variety of thicknesses. Limit salt intake to 6G or less per day, such as the use of dehydrators, or diuretics can be increased appropriately. In order to ensure enough vitamins, the daily supply of fresh vegetables more than 400 G. The food system should be regular and quantitative, a small number of meals, four meals a day, dinner should be light, easy to digest.

The diet should have a reasonable structure, low salt, low fat, low cholesterol is appropriate, appropriate to eat more bean products, vegetables and fruits. Avoid smoking and drink less. Regularly check blood glucose and blood lipid.

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