Can people with type 1 diabetes eat fried meat with fungus

summary

Patients with type 1 diabetes must have a good life rule, diet is the most important part. However, diabetic patients will ignore some details of their life. When they are tired, they are unwilling to do more exercise. They think that if they sell sugar free food, they must have no sugar. They eat uncontrollably. They think that they can lose weight by not eating staple food and only relying on other foods. These lifestyle are all wrong. So let's learn about fried meat with fungus. Can people with type 1 diabetes eat it?

Can people with type 1 diabetes eat fried meat with fungus

First: stir fried meat with agaric can be eaten by people with type 1 diabetes. When the blood sugar is not well controlled, do not eat fruit temporarily. When the blood sugar reaches the standard, try to eat fruit again. That is to say, eat fruit when the blood sugar is the lowest between two meals. Measure the blood sugar from half an hour to one hour and two hours after the meal. What fruit to eat and how much to eat should be based on the low blood sugar.

Second: balsam pear. The meat is tender, cold and bitter. It is rich in a variety of nutrients, especially vitamin C. Pharmacological test found that Momordica saponins contained in Momordica charantia, has a very obvious hypoglycemic effect, not only has similar insulin-like effect, can be called plant insulin, but also has the function of stimulating insulin release. It has been tested that the total effective rate of oral administration of Momordica charantia saponins in the treatment of type 2 diabetes can reach 78.3% of a hundred generations. Therefore, diabetic patients often eat bitter gourd, which is conducive to control blood sugar.

Third: onion. It contains prostaglandin A and sulfur-containing amino acids. It can dilate blood vessels, lower blood pressure, lower blood lipid and prevent arteriosclerosis. It is beneficial to prevent the complications of diabetes.

matters needing attention

It is not necessary for diabetics to adjust their diet in one step, but should be carried out step by step under the guidance of doctors and nutritionists, so as to ensure nutrition and maintain heat balance. Patients must not be one-sided into only vegetarian, not meat, so easy to cause a lack of nutrients, greater harm to the body. The most important thing to have a balanced diet is to eat 250 grams of milk, an egg, 3 liang of lean meat or fish, 1 jin of vegetables and a proper amount of staple food every day.