What seafood can liver cancer patients eat

summary

My father has always been in good health, but recently he felt a stomachache. He went to the outpatient clinic for a few days and felt better. Who knows, before long, he made a mistake again. He went to the hospital for examination, found out liver cancer, and rushed to the hospital for treatment. Now he is much better, so we must do a good job in the related work of this disease, so what seafood can liver cancer patients eat.

What seafood can liver cancer patients eat

Diet 1: Jicai crucian carp soup: Jicai 30g, crucian carp 1. Thistle and crucian carp soup together, add appropriate seasoning. It can be used to eliminate congestion, stop vomiting and improve symptoms. However, it should not be taken if the spleen and stomach are deficient and cold and there is no stasis.

Diet three: Euryale ferox stew: 30 grams of Euryale ferox, 100 grams of lean pork. Put the two together in a casserole, add appropriate amount of water, stew, remove the dregs, eat meat and drink soup. Often eat, this meal diarrhea fire, expectorant, catharsis, ascites can be used this side.

Diet 3: Mint brown sugar drink: Mint 15g, brown sugar 60g. Fry the soup and season with sugar. It can be used as a substitute for tea, which can clear away heat, promote diuresis and reduce jaundice; it can be used for jaundice and ascites.

matters needing attention

Some patients do not pay too much attention to the details in their daily diet, or eat according to the high salt diet before the disease. Experts tell us that this is a wrong diet. How should liver cancer terminal eat? Got liver cancer especially terminal patient, should hold to low salt diet. Patients with ascites should pay special attention to diet, control sodium intake, low salt diet.