Can esophagus cancer eat mangosteen

Update Date: Source: Network

summary

When my grandfather was in January this year, he always said that his throat was uncomfortable. He felt that something was in his throat, and he couldn't eat. When he ate something, he felt very painful. My mother took him to the hospital for examination. The doctor said that it was esophageal cancer, and now it's not so uncomfortable. Today, I'd like to share with you that esophageal cancer can be eaten with mangosteen.

Can esophagus cancer eat mangosteen

Diet 1: different from other tumors, esophageal cancer is not anorexia, but dysphagia, inability to eat, resulting in body consumption. Therefore, we should try to eat more food that can enter the esophagus, such as semi liquid food and full flow food. We should pay attention to the quality of semi liquid food and full flow food, and do not limit calories. We should achieve rich nutrition, soft food, easy digestion and absorption, and do homogenate food when necessary, Essential diet and mixed milk diet.

Diet 2: homogenate diet is to make a paste of normal people's diet by using a high-speed tissue masher after removing thorns and bones. The nutrient content is similar to that of normal diet, but it has been crushed in vitro and is easy to digest and absorb. It can avoid a long-term single diet and prevent constipation.

Diet 3: in order to make chemotherapy go smoothly, we should cooperate with rich nutritious food at the same time of drug treatment, so as to improve the tolerance of human body to the side effects of anticancer drugs.

matters needing attention

Patients with friends eat less and more meals is the most appropriate, the diet of patients with esophageal cancer must pay attention to timing, quantitative, less and more meals for patients with digestive tract cancer is more appropriate. At the same time, we must eat more foods containing vitamin A, C and E, and eat more green vegetables and fruits. Adhere to a low-fat diet, often eat lean meat, eggs and yogurt. Don't eat salted, smoked, fire baked and fried food, especially burnt food.