How about the effect of vitiligo food therapy

summary

Vitiligo is a common pigmented skin disease. The disease is characterized by local or generalized depigmentation to form leukoplakia. It is an acquired localized or generalized depigmentation of the skin, which is a common skin disease affecting the beauty. So what are the curative effects of food therapy for vitiligo?

How about the effect of vitiligo food therapy

In the clinical treatment of vitiligo, especially in the photochemical therapy, the effect of photosensitive drugs and phototherapy is more obvious. In real life, it is not only photosensitive drugs that have photosensitive effect, many foods also have photosensitive effect, which is defined as photosensitive food.

The common photosensitive foods are gray vegetables, milk vetch, snow vegetables, lettuce, fennel, amaranth, shepherd's purse, celery, radish leaves, spinach, Yangmai, coriander, safflower, rape, mustard, fig, orange, lemon, mango, pineapple, etc. 　　

In addition, "photosensitive seafood" includes snails, shrimps, crabs, mussels, etc., which also contain photosensitive substances. In the photosensitive food, the most representative is Grifola, but it is not common at present.

matters needing attention

Vitiligo patients need to pay attention to: 1, diet to science, not nutritional imbalance. 2. Work and rest regularly. Don't stay up late often. 3. Go out to sunscreen, not too long exposure. 4. Exercise should be moderate, not overworked.