Why does the person drink raw soya bean milk to be able to cause poisoning?

summary

Soybean milk must be cooked at high temperature before it can be used, because soybean milk is a kind of bean products. We all know that if the bean products are not cooked, it is easy to make people poisoned. Moreover, the poisoning situation is very serious, because soybean milk contains certain nutrients. If it is not cooked at high temperature, It is also very toxic. We have repeatedly stressed that wrapped raw beans and other bean products must be cooked at high temperature before they can be used. Otherwise, they will bring great harm to people. Let's share my experience with you.

Why does the person drink raw soya bean milk to be able to cause poisoning?

Whether it's soy milk or a lot of soy products, they have to be cooked. Only in this way can we effectively kill certain viruses and bacteria, because these bean products must be disinfected before they can be used. We should not eat some half cooked bean products, which will lead to poisoning and even shock.

If the bean products are half cooked and eaten raw, its toxicity is less than that of ordinary vegetables, because they have to have a very strange taste. When they are cooked, they tend to be easy to accept. If they are not cooked, it will be very troublesome.

So we must be thoroughly cooked when processing soybean milk. Sometimes, when cooked soybean milk, it will also appear false cooked. Because when he rolls over, he has a bubble on it, and this time, he will cook slowly with a small fire before he can be cooked.

matters needing attention

Now many soymilk machines have their own heating function. They are synthesized by computer, so their effect is very good. The cooked soymilk is transparent and fragrant, giving people a kind of comfortable feeling.