How does diabetic hand tremble to return a responsibility?

summary

If you have diabetes, overeating is hard to control. You always have good days and bad days, and if you have eating problems, the bad days will increase. Therefore, when you have diabetes, you must control your diet, so what's the matter with diabetic hand shaking?? Let's get to know the problem.

How does diabetic hand tremble to return a responsibility?

First, hand shaking is a common cause of hypoglycemia in diabetes mellitus. There are many reasons for this disease. In the early stage of diabetes mellitus, not all patients have more than three symptoms. Most patients have mild early symptoms. Early symptoms include increased hunger, increased food intake, thirst, increased drinking water, increased urine volume, and increased frequency of nocturia, After the disease progressed, the typical symptoms of eating and drinking too much and weight loss appeared.

Second: many patients with three more than a few symptoms are not prominent or only 1 ~ 2 mild symptoms, and the development is slow, it is used to and ignored. Some patients have abnormal urine or foam, cloudy urine, unexplained weakness, dry mouth or mouth sticky, skin wound is not easy to heal, recurrent respiratory tract infection, hand foot numbness, blurred vision, impotence and other symptoms.

Third: some patients' symptoms are not typical and feel uncomfortable. When they go to the doctor, they find that the condition of diabetes is serious, and even have produced complications of eye, blood vessels, nerves and other systems.

matters needing attention

In a word, the intake of the three major nutritionists should be kept at an appropriate proportion. According to the dietary structure of Chinese people, carbohydrate accounts for 55% - 60% of heat energy, fat 25% - 30% and protein 15% - 20%. For example, a 65 year old diabetic with a height of 168 cm and a weight of 85 kg should be given 1600-2000 kcal of heat per day according to the table. Among them, carbohydrates should account for 1000-1200 kcal, equivalent to 300-400 GM or noodles; Fat should account for about 500 kcal, equivalent to 50-60 g of fat; Protein should account for about 350 kcal, equivalent to 80 grams of protein. According to the above situation, in addition to 300-400 grams of staple food per day, another 500 grams of milk, 100 grams of lean meat or fish, 200 grams of bean products can meet their protein and fat needs.