Diet after gastric cancer surgery

summary

My husband seldom goes home in the evening recently. Sometimes he comes back from working overtime in the early hours of the morning. He always has stomach ache again these days. His stomach medicine is taken with him. He has been doing this for several years. Recently, he always hears about who has cancer again. I was afraid that he would get gastric cancer. For patients with this disease should be treated as soon as possible, I will tell you about the diet after gastric cancer surgery.

Diet after gastric cancer surgery

First: nausea, vomiting should eat Brasenia, grapefruit, orange, loquat, corn, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetables, mango, plum, lotus seed.

Second: it is better to eat light vegetables, turtles, sharks, shark fins, Malan head, Flammulina velutipes, Hericium erinaceus, honey, shepherd's purse, banana, olive, black plum, fungus, sheep's blood, broad bean coat, sesame, persimmon, bean curd residue, snail, etc.

Third, it is suitable to control silver carp, squid, squid, squid, squid, black bean, black bean, black bean, duck, scallop, duck, duck, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish.

matters needing attention

Gastric cancer is the same as other diseases, patients have Yin and Yang partial victory, cold and heat deficiency and excess of the difference. Heat syndrome should be cold, cold syndrome should be warm. Pungent warm powder, such as ginger, scallion, sweet and gentle, such as yam, Euryale ferox, maltose, light taste infiltration, such as wax gourd, coix seed, sour astringent, such as black plum, hawthorn, salty soft hard, such as seaweed, laminaria, oysters, etc.