Diet nursing of chronic colitis

summary

Chronic colitis is a chronic, recurrent, multiple, with colon, sigmoid colon and rectum as the disease site. Due to a variety of pathogenic factors, the digital rectum and colon lead to intestinal inflammatory edema, ulcer, bleeding lesions. The symptoms included left lower abdominal pain, diarrhea, diarrhea, diarrhea, diarrhea, constipation or diarrhea, intermittence and repeated attack. Now let's take a look at the diet care of chronic colitis.

Diet nursing of chronic colitis

1、 Besides avoiding cold and controlling emotions, diet is a very important aspect. The disease can not eat beans and bean products, wheat and flour products, as well as garlic, leek, potato, preserved egg, cabbage, peanut, melon seeds and other gas producing foods during the attack and remission period. Because once eating, gastrointestinal gas increases, gastrointestinal motility is affected, can induce the disease, and even aggravate symptoms.

2、 Persimmon, pomegranate and apple all contain tannin and pectin, which have the effect of astringent and antidiarrheal. Chronic colitis can be eaten in an appropriate amount.

3、 Most patients with chronic colitis are weak and have poor resistance, especially the gastrointestinal tract is easy to be complicated with infection. Therefore, we should pay more attention to food hygiene, not to eat cold, hard and deteriorated food, prohibition of alcohol and strong pungent condiments.

matters needing attention

Patients with chronic colitis should also closely observe their adaptability to various foods and pay attention to individual differences. If you eat some foods that should not affect your intestines, you should find out the reasons and find out the rules, and try not to eat them in the future. Patients usually should strengthen exercise, such as Taijiquan, in order to strengthen the waist and kidney, enhance the physique. Keep your abdomen warm.