What does chronic nephritis diet eat good?

summary

Chronic nephritis is a disease with strict dietary requirements, which brings great harm to patients. If the diet is not right, it may lead to aggravation of the disease. Many patients do not know which foods to eat and which not to eat after they get the disease. The relationship between diet and health is very close, and diet is very important for people's life, In particular, we should pay attention to the reasonable arrangement of diet. We can't eat what we want to eat. Some foods may have adverse effects on the disease, and the treatment of chronic nephritis requires more patience. So let's talk about the diet of chronic nephritis?.

What does chronic nephritis diet eat good?

First: Sesame walnut powder materials: black sesame 500g, kernel 500g, jujube amount. Making method: grind black sesame and walnut into powder. Take 20g each time, send it with warm water, chew 7 jujubes after taking, 3 times a day, the medicine is a course of treatment. Efficacy: tonifying liver and kidney, tonifying essence and Strengthening Qi. It is suitable for chronic nephritis with liver and kidney deficiency.

Second: black fish and white gourd soup ingredients: black fish 1 (about 500g), white gourd 150g. Method: remove scales, gills and intestines of black fish, and wash them. Peel and wash the wax gourd, put it into the pot with black fish, add proper amount of water, and cook until the fish is cooked, then the soup is thick. Efficacy: invigorating spleen, appetizing, detumescence and diuresis. It is suitable for patients with chronic nephritis.

Third: Ingredients: live carp I (about 500 grams), Polygonum multiflorum 3 grams, ginger 3 grams, salt, rice wine each amount. Making method: remove the gall of carp, keep internal organs, do not scale, cut into sections. Add water to the casserole, add Polygonum multiflorum, boil over low heat for 1 hour, remove the residue and leave the juice for use. Add 3 bowls of water to the pot, put the carp in the pot, bring to a boil over high heat, add refined salt, ginger and cooking wine, simmer over low heat for about 2 hours, add the Polygonum multiflorum juice and bring to a boil. Efficacy: tonifying liver and kidney, promoting diuresis and detumescence. It is suitable for chronic nephritis, edema, cirrhosis and ascites.

matters needing attention

In order to reduce the burden of kidney, foods with high purine content and high nitrogen content should be restricted. Foods such as spinach, celery, radish, beans, soy products, sardine, chicken soup, fish soup, broth, etc. should be restricted to assist the Cordyceps root or blood soup. If the food contains high purine and nitrogen, when the renal function is poor, its metabolites can not be discharged in time, which has a negative impact on the renal function, we should pay attention to conditioning.