Can psoriasis infect?

summary

Psoriasis this skin disease, once the disease will cause us no small harm, but psoriasis can be classified, different types of psoriasis certainly harm is not the same, only know these symptoms, we can understand psoriasis, for patients with this disease should be treated as soon as possible, the following I will talk about psoriasis will not be infectious? Let me tell you this.

Can psoriasis infect?

First of all: psoriasis has a certain genetic probability, but the genetic probability is not big, as for the problem of genetic non genetic can only be relatively speaking, some scholars believe that psoriasis has a genetic tendency, based on the fact that some patients have a family history, but no one can find a strong scientific basis from the human genetic basis.

Secondly, it has been proved in clinical practice, just like two twin brothers, the younger brother has been suffering from the disease for more than ten years, but the elder brother has not yet suffered from the disease. Thus, although individual patients have family history, the real reason is the common result of familial factors and environmental factors, so we should prevent psoriasis from childhood.

Finally: no matter what kind of disease is likely to pass on to the next generation, but there must be acquired inducing factors in order to develop the disease. Similarly, whether suffering from psoriasis is determined by the acquired conditions, prevention is also very critical, so patients do not have to worry too much about genetic non genetic problems, resulting in unnecessary mental burden, only pay more attention to the acquired disease conditions, in order to have positive significance for the prevention and treatment of psoriasis.

matters needing attention

Vitamin rich foods cannot be removed from the psoriasis menu. Psoriasis patients have a variety of vitamin deficiency, doctors sometimes take some vitamin capsules. We all know that fresh fruits and vegetables, unprocessed grains, beans, animal liver are rich in vitamins. But be careful, too long cooking time will lead to the destruction of vitamins in food.