Blue Angel Food: the benefits of green food

summary

Green food refers to the non polluting, non pollution, safe, high-quality and nutritious food that is produced according to a specific mode of production and approved by the relevant state specialized agencies and allowed to use the green food logo. In many countries, green food has many similar names, such as "ecological food", "natural food", "Blue Angel Food", "health food", "organic agricultural food", etc. Green food is also some healthy food. Today we will learn about the benefits of eating green food.

Blue Angel Food: the benefits of green food

First: with the change of people's quality of life, many people are paying attention to the benefits of eating green food. In fact, the green food we are talking about here are those pollution-free food without pesticide residues, which can make the human body absorb better and will not produce some adverse effects, such as food poisoning.

Second, green food has strict requirements for agricultural production. People who eat green food for a long time are less likely to suffer from digestive diseases and hypertension, because green food not only contains organic vegetables, but also contains other foods with moderate fat and rich nutrition.

Third: if you want to eat green food better, you still need to recognize the relevant signs of this kind of food. Generally speaking, it is sold in regular supermarkets, and it is also reflected on the packaging. When you eat these foods, you should also pay attention to cleaning them. Green food does not mean there are no bacteria at all.

matters needing attention

Green food mark is a quality certification trademark officially registered by China Green Food Development Center in the Trademark Office of the State Administration for Industry and commerce, which is used to prove the quality characteristics of green food, such as no pollution, safety and high quality.