What does urticaria notice have: eat seafood less

summary

I don't know what happened. My sister's child had urticaria, and the family were worried about it. I took the child to the hospital and the doctor gave a lot of suggestions according to the child's condition, which helped the child recover. Now let me tell you something about urticaria.

What does urticaria notice have: eat seafood less

First: from the patient's own daily life and living environment and other specific circumstances, actively look for the cause, make records every day. Such as eating sea fish, shrimp and crab, long storage of meat products, recent medication history, bacterial, virus and parasite infection history, seasonal changes, mental stress, mosquito bites history, etc., self adjustment was carried out through daily life and diet diary.

Second, the appropriate "taboo" during the onset. The daily diet should be light and easy to digest. Avoid alcohol, tobacco, seafood, hot and sour stimulation, raw and cold hard oil, rotten food, at the same time, pay attention to whether the body has abnormal symptoms; when the disease gradually stabilized, then return to the previous diet. Once the urticaria caused by a certain food is considered, it should be included in the "blacklist" and should not be eaten next time.

Third: the common foods that can cause urticaria mainly include: seafood such as sea fish, shrimp, crab, shellfish, oysters, eggs, milk, cheese, chocolate, mango, banana, strawberry, tomato, litchi, peach, walnut, almond, hazelnut, etc.

matters needing attention

When the urticaria disease is effectively controlled, we should pay attention to the need for bed rest, do not just recover some health, strenuous exercise, go to noisy places, this practice can only let the patient's body appear some problems.