How to regulate liver disease diet

summary

Among all the symptoms of liver disease, discomfort and pain in the liver region are more specific. When such symptoms appear, it is suspected that it is caused by liver disease, and trauma factors should be excluded. Occasionally, normal people also have temporary liver pain and discomfort, which is rare. So how does liver disease diet recuperate?

How to regulate liver disease diet

First of all, you can eat jujube. Jujube is rich in amino acids, which is conducive to the synthesis of protein and can prevent the symptoms of low protein, so as to achieve the purpose of strengthening the spleen and nourishing the liver and repairing damaged liver cells. In addition, it has the characteristics of improving immunity and inhibiting virus activity.

Secondly, you can eat grapes. The polyphenols in grapes are natural free radical scavengers with strong antioxidant activity. In addition, glucose and a variety of vitamins have obvious effect on protecting liver, increasing plasma albumin and reducing transaminase.

Finally, you can eat the vitamin C in kiwi fruit as an antioxidant, which can effectively inhibit the occurrence of nitrification. Eating a kiwi fruit after a meal has many benefits.

matters needing attention

Patients with abnormal liver function should eat less canned or bottled drinks and food. This is because preservatives are often added to canned and bottled drinks and foods, which are more or less toxic to the liver.