What medicine does terminal lung cancer take to treat best
summary
What does lung cancer terminal eat good? Patients with advanced lung cancer before and after surgery with a reasonable diet can enhance the patient's tolerance, reduce postoperative complications, reduce the pain of patients themselves. So, what to eat in the late stage of lung cancer? Take a look at the following suggestions.
What medicine does terminal lung cancer take to treat best
Kiwi fruit contains 50 mg of vitamin C per 100 grams of fruit, and its vitamin C content ranks the first among fruits. Kiwifruit can protect the interstitial barrier and eliminate carcinogens, which plays an important role in prolonging the survival of cancer patients. The kiwi fruit with sweet imipene and cold nature has the functions of clearing away heat, promoting body fluid and promoting blood circulation. It is especially suitable for patients with breast cancer, bladder cancer, lung cancer and cervical cancer after radiotherapy.
Banana according to the research, banana extract can obviously inhibit the carcinogenic effect of aflatoxin B1 and other three carcinogens. Animal experiments found that if magnesium deficiency, the body's ability to clear cancer cells greatly weakened. Banana contains magnesium and potassium elements, which has certain anti-cancer and anti-cancer effect. It is beneficial for patients with colorectal cancer who suffer from blood heat, dry mouth and throat, dry stool and bloody colon after radiotherapy.
3. Resveratrol in grape can prevent normal cells from canceration and inhibit the spread of malignant cells. Traditional Chinese medicine believes that grapes have the functions of replenishing qi and blood, relieving thirst, strengthening stomach and diuresis. Sour and sweet grapes are more suitable for cancer patients after radiotherapy and surgery, and can be eaten frequently.
matters needing attention
Lung cancer patients often cough, hemoptysis, can choose some cough, convergence and hemostatic food, such as lotus root, lotus seed, pear, lily, yam, white fungus, bean products.
