Esophageal cancer patients eat

summary

The combination of dietotherapy and biotherapy can improve the immunity of patients. To prevent recurrence and metastasis of esophageal cancer patients after operation, postoperative diet is a key factor. If the diet is properly matched after operation, it plays a great role in the recovery of patients with esophageal cancer, and it is one of the auxiliary work that can enhance the effect of surgical treatment. Generally speaking, patients with esophageal cancer in postoperative diet conditioning, should emphasize the reasonable collocation, appropriate food therapy measures, enhance their disease resistance, improve the treatment effect of esophageal cancer, to achieve the purpose of preventing recurrence. Therefore, we must eat well after esophageal cancer surgery. How to eat the diet of patients with esophageal cancer?

Esophageal cancer patients eat

Patients with esophageal cancer usually have dysphagia after operation, so we should pay attention to eating slowly, meat and vegetable, correct the bad habits of eating too fast, too hot, too hard and too coarse, eat more fresh vegetables and fruits, ensure the supply of vitamin C, vitamin E, vitamin A and trace elements such as molybdenum, zinc, copper, etc., do not eat moldy contaminated food and moldy, corrupt food, and so on; Quit smoking, avoid alcohol.

During the recovery period after esophageal cancer surgery, patients can eat congee, such as coix seed congee, red dates, glutinous rice, lotus seeds, longan and Qizi congee. Appropriate to eat more yogurt, eggs, bean products, etc. Those with poor appetite can eat fresh hawthorn, fresh pomegranate, orange peel, ginger, chicken gizzard and other food simmer soup to enhance appetite.

For the elderly patients with esophageal cancer, it can be combined with effective medicine to prepare medicated diet. Food therapy can improve dysphagia, chest tightness, hiccup, constipation and so on. The commonly used effective foods are walnut kernel, mulberry, black sesame, honey, sea cucumber, almond, orange cake, concanavalia bean, fig, kiwi fruit, litchi, pear, black bone chicken, crucian carp, turtle, etc.

matters needing attention

Most patients have symptoms of dyspepsia such as loss of appetite, nausea and abdominal distension. Therefore, they should eat easily digestible foods such as sour plum soup, fresh orange juice, juice, ginger sugar water, noodle soup, fresh millet porridge, etc. to help digestion and relieve pain. Do not eat too cold, too hot or too full.