How to eat chicken after abortion

summary

As we all know, black chicken soup is very nutritious, and it is very good for some women. In today's society, many diseases will occur, such as abortion. Women are very weak after abortion, so they need a lot of nutrition to recover their original body. So many people choose black chicken soup, But there is a lot of practice about black chicken soup, people are still relatively unfamiliar with it, so today we will tell you about the detailed steps of black chicken soup after abortion?

How to eat chicken after abortion

Materials: 1 hen, 6 mushrooms, 6 jujubes, 1 wolfberry, 1 Yuzhu, 6 angelica, 3 Astragalus, 3 ordinary ginseng, 1 Rehmannia glutinosa, 6 ginger, 1 tbsp cooking wine. Method: 1. Soak the mushrooms in warm water, cut off the roots, and take the clean part after the water precipitation. 2. Gently clean the herbs, and the Chinese herbs will be stained with dust and silt in the process of drying. 3 Put the hen in the pot, pour enough water into the pot, boil the fire and pour it into a pot, then pour it into the pot and pour the cooking wine into the pot. Then put it into the cleaned medicine. After the water is boiled, put the letinous edodes into the pot, then pour the water from the letinous edodes into the pot, cover the pot and cook it for 2 to 3 hours, then add a little salt before eating.

The method of stewing black chicken soup: 1 black chicken (about 800g); 2 chives; 1 ginger; seasoning: 2 teaspoons of cooking wine (6g); 2 teaspoons of refined salt (6g); 1 teaspoon of monosodium glutamate (3G) method: 1. Kill and wash black chicken, blanch in boiling water to remove blood; 2. Put black chicken, cooking wine, chives and ginger into casserole, boil over high heat, then stew over low heat for 2 hours Hours, add salt, monosodium glutamate can. Characteristics: the soup is delicious and the chicken is tender. It is suggested that black chicken is rich in nutrition, especially suitable for female.

Ingredients: Chinese wolfberry, angelica, jujube, scallion, garlic, and other ingredients. Methods: 1. Wash the old hen 3-4 times until there is no blood. 2. Boil the chicken with water in the pot, pour in the chicken pieces, blanch the blood, and then take it up. 3. Fill the chicken with cold water for 2cm-3cm, put in the above ingredients, do not add salt If you have other preferences, you can add soy sauce and steam for 25 minutes. 4. According to the water evaporation, add appropriate amount of hot water until the old hens are well cooked. 5. Focus on soup, eat a little chicken before each meal, and stick to two small bowls of soup, which can last for 3-4 days, so as to have a better effect

matters needing attention

Tips: 1. Because it's a soup for nourishing qi and blood, don't use scallion. If you're afraid of fishy smell, use cooking wine to taste it. 2. These herbs can be bought in traditional Chinese medicine stores or in the dry goods area of supermarkets. 3. The nutritional value of old hens is much higher than that of ordinary hens, but it's difficult to buy. The buttocks of old hens are much bigger than ordinary chickens, but the cooking time is longer Black chicken can also be used to make this soup