How does pregnant woman anaemia cause

summary

From the late pregnancy, expectant mothers will go to the hospital for examination more and more frequently. Generally, normal mothers need three regular blood tests during the whole pregnancy period to check whether expectant mothers have anemia and abnormal blood system. Anemia is more likely to occur in pregnant women, the following to share with you how to cause anemia in pregnant women related knowledge.

How does pregnant woman anaemia cause

Reason 1: after 28 weeks, expectant mothers need at least 4 mg of iron every day. If expectant mothers do not have enough iron in their body to produce the hemoglobin they need, they are prone to anemia. In addition to iron deficiency, expectant mothers may also have anemia during pregnancy due to insufficient intake of folic acid, excessive blood loss, some diseases and other reasons.

Reason 2: if the degree of anemia of expectant mothers is relatively low, they may not have any symptoms. However, if the degree of anemia is relatively high, fatigue and dizziness may occur, and often feel powerless without reason, with rapid heartbeat and shortness of breath. Attention is difficult to concentrate, sometimes even appear hands and feet lips white, no blood color and other symptoms.

The third reason: because our normal intake of iron is mainly through food, so if pregnant women with severe vomiting during pregnancy, or their own appetite is not very good, they will be more likely to have anemia; there is also a short interval between two pregnancies; pregnant twins or multiple births, their own demand for iron is more than single births; the daily intake of food contains less iron.

matters needing attention

Fruits and vegetables can not only supplement iron, but also vitamin C. vitamin C itself can improve the body's absorption of iron, so it's better to eat more fruits and vegetables together when supplementing iron. When cooking, try to use iron pots and shovels. These iron cookers will produce some soluble iron salts when they are used, which is easy for the body to absorb iron.