Can vitiligo eat mangosteen

summary

Vitiligo is a common acquired localized or generalized skin depigmentation disease. However, the mechanism is still unclear. It can occur in all parts of the body, common in finger back, wrist, forearm, face, neck and around genitalia. It can also occur in female vulva, especially in young women. Can vitiligo eat mangosteen? What should we pay attention to??

Can vitiligo eat mangosteen

It can be eaten properly. Mangosteen is rich in protein and lipid. It has a good role in supplementing nutrition for human body, especially for the people with malnutrition, weak constitution and disease.

Avoid fruits containing vitamin C, avoid fruits containing vitamin C, so that patients should pay attention to things, patients with vitiligo should avoid eating irritating fruits and fruits containing a lot of vitamin C, because vitamin C can interrupt the synthesis of melanin, thus preventing the regeneration of melanin in lesions. Such as: tomatoes, oranges, grapefruit, apricot, hawthorn, cherry, kiwi, strawberry, red bayberry, try to eat less or not. Vitiligo patients can eat some bananas, sweet pears and watermelon and other fruits with less vitamin C. Such as tomato, citrus, grapefruit, etc.

Eat more fruits containing copper and iron trace elements, eat more fruits containing copper and iron trace elements for vitiligo is helpful, mainly including two types of fruits and vegetables: one is rich in tyrosine, the other is rich in copper, iron, zinc and other trace elements, these two kinds of fruits can promote the synthesis of melanocytes, the treatment of vitiligo has a certain auxiliary effect. In fact, there are many such fruits, such as peaches, apples, pears, papayas, plums, watermelons, plantains, bananas, grapes, coconuts and so on, which are common in life. Especially coconut, grape tyrosine content is very considerable, vitiligo patients can eat a little more.

matters needing attention

Vitiligo patients should avoid alcohol and tobacco, spicy food, acid food, eat less food containing vitamin C. Please pay attention to your diet. Patients should eat more foods rich in tyrosine and minerals, such as pork, eggs, fresh vegetables, beans, peanuts, black sesame, raisins, hard shell fruits, and shellfish. Lack of tyrosine in the diet will also affect the synthesis of melanin, so patients with vitiligo should eat more foods rich in tyrosine, zinc, iron and other substances, such as lean meat, eggs, various animal viscera, milk, Luffa, eggplant and other fresh vegetables and bean products.