Can kidney failure eat ginger

summary

Renal failure is an extremely dangerous disease, but it is very common in life. These diseases make people have fear in their heart. Some people even think that they can only wait to die at home when they get this disease. In fact, as long as you have the appropriate treatment, you can effectively recover your body. Daily diet is a key. Therefore, we need to know more about renal failure. Can we eat ginger .

Can kidney failure eat ginger

First: kidney failure can eat ginger. Sodium intake: low salt diet should be taken when edema occurs, so as not to aggravate the edema. Generally, the daily salt amount should not exceed 2G. Pickled food is forbidden, and monosodium glutamate and alkali are seldom used. When edema subsides and plasma protein is close to normal, normal diet can be restored.

Second: protein intake: in renal failure syndrome, a large amount of plasma protein is excreted from the urine, and the human body is in the state of protein malnutrition due to the decrease of protein. Hypoproteinemia causes the plasma colloidal osmotic pressure Therefore, in the absence of renal failure, high-quality protein diet (1-1.5g / kg * d), such as fish and meat, should be given at the early and extreme stages. It is helpful to relieve hypoproteinemia and its complications.

Third: fat intake: Patients with renal failure syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc. Therefore, we should limit the intake of animal viscera, fat meat, some seafood and other foods rich in cholesterol and fat.

matters needing attention

After the disease, patients should pay attention to choose the appropriate diet, do not react with their own body. Because of the decrease of glomerular filtration rate in patients with chronic renal failure, what is the cause of chronic renal failure? The ability of excreting metabolic waste in the kidney decreases, resulting in the waste of protein catabolism will stay in the blood, which is not good for health. Low protein diet can reduce the production and accumulation of protein metabolites, so as to reduce the metabolic pressure of the kidney and delay the pace of renal failure, which is also the main means of non dialysis treatment for patients with chronic renal insufficiency.