Can allergic purpura eat Chieh qua

summary

Allergic purpura is also known as acute vascular purpura or purpura. It is a kind of skin and mucosal lesions caused by vascular allergic inflammation. The clinical manifestations are skin ecchymosis and ecchymosis. Joint pain, abdominal pain, hematuria and other kidney damage. Can allergic purpura eat Chieh qua?

Can allergic purpura eat Chieh qua

Patients with Henoch Schonlein purpura often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein rich and blood enriching foods to supplement the body's needs. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products

Should eat more high vitamin C, vitamin C can reduce capillary permeability and brittleness effect, patients eat these help to recover. Grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and other green leafy vegetables are rich in C.

Composition of fried peanut seed: 50 g peanut seed coat, 50 g jujube. Usage: decoct the two ingredients in water, 1 dose per day, twice a day. Efficacy: replenish blood, cool blood, stop bleeding. Indications: Henoch Schonlein purpura (HSP) belongs to the type of blood heat rash, with purplish ecchymosis or plaques on the skin, fever, thirst for drinking, red tongue, ecchymosis, yellow fur, pulse string number.

matters needing attention

Note: 1, avoid fat sweet throat taste, spicy products, in order to prevent gastrointestinal heat; 2, allergic to food such as fish, shrimp, seafood absolutely taboo. 3. Avoid eating animal protein, such as seafood, beef and mutton, instant noodles (with preservatives).