How does wrapping oedema return a responsibility?

Update Date: Source: Network

summary

Prepuce edema and general nonspecific prepuce inflammation similar symptoms, early treatment, let your body recover as soon as possible, normal life. The performance is urethral ministry has secretion, micturition does not have tingling, perineum and rectum ministry dull pain or heavy feeling. Its onset is relatively slow, often secondary to prepuce edema. Any patients with prepuce inflammation, the commonly used antimicrobial agents treatment ineffective or poor efficacy, to think of the possibility of prepuce edema, especially the spouse has prepuce edema, more likely. So how does wrapping oedema return a responsibility? What about it? Let's take a look at it.

How does wrapping oedema return a responsibility?

First: Trichomonas infection is mainly caused by vaginal trichomoniasis in spouses. Beijing Shuguang Hospital experts said that the symptoms of this situation are generally mild, mainly for the glans from erythema papules, small blisters and so on. The boundary is clear, the scope expands gradually, the patient often feels the pruritus. Trichomonas can be found in the secretion.

Second, most of the patients with amoeba infection first have balanitis lesions, local loss of normal barrier function, and then caused by intestinal amoeba infection. Local erosion, ulcer and tissue necrosis were obvious. Amoeba could be found by direct smear of secretion.

Third: male friends as long as in life often clean pudenda, protect the foreskin from trauma, avoid dirty sex life, so as to be able to prevent the occurrence of prepuce balanitis.

matters needing attention

On this, I would like to remind you: Patients with foreskin inflammation should also eat some diuretic staple foods, such as japonica rice, millet, corn flour, corn dregs, sorghum rice, flour, red beans, mung beans, broad beans, soybeans and black beans, Especially for soybeans and its products, such as tofu, soymilk and dried soybeans, they are rich in soybean isoflavones.