What should herpes zoster eat

summary

Patients with herpes zoster should avoid spicy food. During the disease taboo onion, ginger, garlic, pepper, pepper, leek, pepper and other warm food. Spicy stimulating food can produce heat and fire, which is not conducive to disease recovery, so it should be avoided. So sick patients, herpes zoster should eat what, let's take a specific look at it.

What should herpes zoster eat

First: Ru mulberry leaf tea: Formula: Zhuru 5g, mulberry leaf 6G, stir fried corn bud 9g. Method: add water to the above three, and decoct the juice. Efficacy: clear away heat and trouble, strengthen stomach and eliminate food. Usage: drink frequently instead of tea, 1 dose daily.

Second: amaranth job's tears porridge: Formula: Job's tears 30g, purslane 30g. Making method: first cook Coix and purslane with water, then add brown sugar to taste. Efficacy: clearing away heat and toxin, strengthening spleen and removing dampness. Usage: 1 dose daily for 7 days.

Third: wolfberry leaf porridge: Formula: 30g wolfberry leaf, 50g japonica rice. Making method: first pick and wash the wolfberry leaves, then add water to make porridge with japonica rice. Efficacy: clearing heat and purging liver. Usage: make breakfast and dinner with the amount.

matters needing attention

This disease needs to pay attention to: try to eat less or not to eat light sensitive food which is easy to cause spring herpes, such as whelk, amaranth, shepherd's purse, lettuce, Portulaca oleracea, rape, spinach, shepherd's purse, Malan head, fig, radish tassel and other foods contain more photosensitive substances, which can improve the skin's sensitivity to UV, so you should eat less.