What can chronic nephritis eat

summary

I used to suffer from chronic nephritis. I always have to go to the toilet at work. Now I find that there are many spots growing from my arm to my face and chin. I went to the hospital and said it was serious. Suffering from this kind of disease must be timely treatment, in the diet also need to do more adjustment, let yourself recover quickly, now I'll share chronic nephritis which can eat.

What can chronic nephritis eat

First: sufficient vitamins, which is a dietary principle that patients with chronic kidney disease need to pay attention to in daily life. Patients with chronic kidney disease should eat more foods rich in vitamin A, B, C and iron to meet their physical needs, such as fresh green leafy vegetables, fruits and animal viscera, pig liver, eggs, tomatoes, red dates, peanuts, eggplant, fungus, watermelon, radish, etc.

Second: low phosphorus, to control the phosphorus content in their diet is very important for patients with chronic kidney disease. Patients with chronic renal failure often have elevated blood phosphorus, so it is very important to limit the intake of phosphorus in diet to control blood phosphorus. We should formulate a low phosphorus diet plan and try to avoid eating foods rich in phosphorus, such as yeast, whole grains, dry beans, hard fruits, seafood, etc.

Third: the supply of protein, generally according to the normal demand supply, adult daily per kilogram weight 0. 8~1。 0 G. Protein with high physiological value, such as eggs, milk, meat, etc., should be used to compensate for excretion loss, avoid and treat edema and anemia. If accompanied by hypertension or hyperlipoproteinemia, the content of saturated fatty acids and cholesterol in diet should be limited.

matters needing attention

Nephritis patients should not eat high-fat food, this is because if nephritis thinkers eat high-fat food, it is easy to cause arteriosclerosis. Generally speaking, nephritis patients should eat low-fat, light food.