Can breast cancer eat leek after operation

summary

I'm 40 years old and have had breast lumps in the last six months. And the nipple depression, and there are nipple itching desquamation phenomenon. Areola color has also changed, become very abnormal. After the doctor's diagnosis, diagnosed with breast cancer. After a period of treatment, I feel much better now. Let's talk about whether we can eat leeks after breast cancer surgery.

Can breast cancer eat leek after operation

First: eat less fat, breast cancer patients in the diet is best to light based, eat less fat containing food, although fat is the main source of human calories, but not excessive intake. Long term high-fat diet is easy to lead to melanoma, colorectal cancer, breast cancer. In addition, cancer patients in the course of treatment or disease progression, often nausea, vomiting, greasy, poor digestive function and other performance, should use low-fat diet.

Second: reasonable intake of protein. In the treatment of breast cancer patients, some drugs will cause digestive tract reactions, resulting in weakened digestive function, or increased body consumption caused by tumor, resulting in malnutrition, even cachexia, because many people blindly use high protein diet. However, high protein diet will increase the burden of gastrointestinal tract, make gastrointestinal digestion and absorption function weaker, and is not conducive to the treatment of tumor.

Third: it is better to eat more fresh fruits and vegetables. Breast cancer patients had better eat more fruits and vegetables, because these foods contain a lot of vitamin A, vitamin C, and geishengsu E. in recent years, studies have found that they have antioxidant effect, can eliminate free radicals, block the synthesis of carcinogen nitrosamine, inhibit the degeneration of squamous epithelial cells and the occurrence of cancer cells, and also have clinical significance It can enhance immune function and promote ulcer healing.

matters needing attention

Yoghurt is a kind of diet yoghurt to prevent breast cancer. Yoghurt contains high active lactobacillus and Streptococcus thermophilus. Their products can interfere with the liver and intestine circulation in human body. To reduce the body's absorption of fat. Reduce the incidence of breast cancer (fat is an important cause of breast cancer). At the same time, it can also increase the amount of human immunoglobulin to improve the nutritional level of the whole body. Reduce the incidence rate of breast cancer.