What can psoriasis eat

summary

When chatting with me, the neighbor next door told me that the recent skin allergy is very severe, and he always feels itchy when he goes to bed. It seems that his previous psoriasis skin disease has begun to relapse again. He doesn't know what to eat every day. Now let's popularize what can't be eaten for psoriasis.

What can psoriasis eat

First: pickled products, pepper, cumin, Chinese prickly ash, sauce, cinnamon, fennel, mustard; spicy food, patients with psoriasis should eat less, pepper, onion, ginger, garlic, mustard and other spicy food eating too much will aggravate psoriasis; spicy, such as ginger, coriander, Chinese toon, pepper, leek, etc;

Second: seafood and other fish and shrimp aquatic products should be careful to eat, for fear that allergic reactions may affect the disease; seafood flavor, fish and shrimp, cattle, dogs, horses, mutton and heavy fishy things, especially sows, boar, chicken and so on; beef and mutton, fatty meat products should be prohibited to eat, such hair is a taboo in the diet of psoriasis, eating too much will affect the therapeutic effect of psoriasis, expand the scope of the disease .

Third: avoid appropriate deployment: many green vegetables, such as shepherd's purse, spinach, Malan head, celery contain oxalic acid, which will affect the absorption of minerals and reduce the edible value. Therefore, understanding the taboo and appropriate characteristics of various vegetables and reasonable collocation of dishes can improve the nutrient absorption rate. Such as spinach minced bean curd soup or shepherd's purse shredded bean curd soup, although the taste is delicious, but its nutritional collocation is very unreasonable.

matters needing attention

Psoriasis can not eat more, cause allergic dermatitis is easier, because diet causes recurrence, so we should pay more attention, patients should not eat spicy and irritating food, vegetables and eggs, milk, pork can eat.