What food does child fever eat

summary

Fever refers to the temperature higher than the normal range, is a very common symptom in children. The temperature of axillary surface of normal children is 36-37 ℃ (the temperature measured by anal surface is about 0.3 ℃ higher than oral surface, and the temperature measured by oral surface is about 0.4 ℃ higher than axillary surface). If the temperature of axillary surface exceeds 37.4 ℃, it can be considered as fever. In most cases, fever is a protective response of the body to the invading pathogen, and a process in which the body is launching the immune system to resist infection. The abnormal rise of body temperature is not necessarily proportional to the severity of the disease, but excessive fever or long-term fever can affect the body's various regulatory functions, thus affecting children's health. So in daily life, what food should children eat for fever? What do you need to pay attention to in your diet?

What food does child fever eat

First, children with fever are given a digestible liquid or semi liquid diet, such as rice soup, milk, egg soup, porridge, lotus root powder, minced meat noodles, etc. at the same time, more water can be added.

Second, children's febrile food should be soft, digestible and light, such as rice soup, porridge, dairy products, bean products, vegetables, noodles, etc;

Third, children with fever supplement high protein food, such as meat, fish, eggs, but less meat less greasy food

matters needing attention

Note that patients with this disease should avoid eating foods with high fat and salt content, and avoid fried or irritating foods. Drinking water and diet should be a small amount for many times. Do not overeat. Pay attention to rest, avoid catching cold, properly bask in the sun, and strengthen daily diet nutrition.