What fruit does Parkinson eat best

summary

Nutrition plays an important role in the health of patients with Parkinson's disease. Diet therapy is one of the adjuvant therapies for Parkinson's disease. So what is the best fruit to eat?

What fruit does Parkinson eat best

Eat more cereal, vegetables and fruits. From cereals, we can get carbohydrates, protein, dietary fiber, vitamin B and other nutrients, as well as the energy needed by the body. Carbohydrates usually do not affect the efficacy of levodopa.

Zaoren longan soup: 15 grams of longan meat and 15 grams of fried Zaoren. Add longan meat and stir fried jujube kernel into water and fry them into juice, then add appropriate amount of white honey. Take it twice a day in the morning and evening. It has tonic effect on Parkinson's disease and deficiency of Qi and blood.

Tangerine peel, Amomum villosum and sour jujube porridge: 5g tangerine peel, 10g Amomum villosum, 15g sour jujube, appropriate amount of Japonica rice. First, the Amomum villosum soup, and then into the rice, jujube cooked porridge, and then into the tangerine peel, slightly mixed can be eaten. Take it twice a day in the morning and evening. It has sedative effect.

matters needing attention

Not eating fat, meat oil and animal viscera can help prevent the adverse effects of excessive intake of saturated fat and cholesterol on the body. Too much fat in the diet will also delay the absorption of levodopa drugs, affecting the efficacy.