What food does pharyngitis eat better

Update Date: Source: Network

summary

Pharyngitis is believed to be a common disease, not only in the TV ads to hear too acute and chronic pharyngitis, and usually friends with a cold or brush their teeth in the morning when they will feel throat discomfort, this is a common symptom of pharyngitis, the following is about pharyngitis what food to eat better.

What food does pharyngitis eat better

Sesame brown sugar porridge materials: Sesame 50 grams, 100 grams of Japonica rice, brown sugar amount. Methods: stir fry sesame and grind into fine powder. Rice porridge, porridge cooked to viscous, mixed with sesame brown sugar, slightly cooked for a while can be eaten. This porridge is fragrant and delicious. It is suitable for liver and kidney deficiency, dizziness, lung dryness and cough.

Xueli Chuanbei Decoction for pharyngitis [usage] 1 big Xueli, 2-3 g Chuanbei powder, 15 g rock sugar. Peel the pear, dig the heart, put in the scallop powder, add the rock sugar, put in the pot, add the right amount of water to boil. Eat it. [efficacy] Yang Fei Yin Qing Re Hua Tan [indications] throat diseases caused by lung yin deficiency or yin deficiency

Medlar porridge materials: 15 grams of medlar, 150 grams of glutinous rice. Methods: wash glutinous rice and Lycium barbarum, add water for 30 minutes, then cook it into porridge. Take one bowl a day. It has the effect of nourishing yin and moistening throat. It is suitable for patients with chronic laryngitis and dry throat.

matters needing attention

The treatment of pharyngitis is divided into two kinds of acute pharyngitis and chronic pharyngitis, acute pharyngitis is caused by the virus, the treatment is relatively easy, chronic pharyngitis is to recover slowly through time, in addition to improving daily eating habits, such as bad drinking, smoking, and eating some spicy food for pharyngitis will have a great thorn Exciting, you can use the above methods of food therapy and daily prevention and treatment of pharyngitis this symptom.