What are the consequences of anemia in pregnant women? Is the body fatigued?

summary

Most people's anemia will make the body decline and fatigue, and if pregnant women have anemia, it will harm the fetus. In the face of so many dangers of anemia, how can pregnant women prevent anemia? Let's talk about the consequences of anemia in pregnant women.

What are the consequences of anemia in pregnant women? Is the body fatigued?

First: after a lot of investigation and research, pregnant women with anemia during pregnancy are more likely to suffer from pregnancy poisoning and other symptoms, which seriously endanger the health of pregnant women and fetus. In the case of anemia, in addition to the risk of pregnant women themselves, at the same time, the fetus in the abdomen will also be affected by a variety of adverse effects, such as intrauterine growth retardation. In this case, even if the fetus is full-term birth, its weight will be less than 2.5 kg, and will carry a variety of congenital diseases.

Second: Stillbirth pregnant women during pregnancy must pay attention to the prevention of anemia, even if accidentally suffering from anemia should also be timely treatment and blood, so as to avoid fetal death. In addition, experts also remind that pregnant women with anemia during pregnancy may have all kinds of unexpected risks during childbirth. For example, in childbirth when the fetus can not tolerate uterine contractions, resulting in hypoxia, this time is very likely to have intrauterine asphyxia.

Third: postpartum infection not only to understand the impact of maternal anemia on the fetus, but also should know the adverse effects of maternal anemia on postpartum physical recovery. Experts pointed out that this part of pregnant women during the puerperium will have a decline in resistance, so it is easy to appear perineal, abdominal incision infection and long-term nonunion. And in this case, maternal uterine recovery will also be affected, resulting in lochia is not clean.

matters needing attention

Often eat some animal viscera, such as liver, heart, and red lean meat, such as cattle, pigs, rabbits, etc., animal blood, these foods have high iron content, and the main component is heme iron (or myoglobin iron), which is close to the composition in the human body, so it is most easily absorbed. Eating these foods is better than taking anti anemia drugs, because most anti anemia drugs can cause nausea, vomiting, stomach pain and other gastrointestinal side effects in pregnant women.