What food does lung cancer patient eat

summary

A neighbor of mine is a veteran smoker for many years. He often coughs, but he has not attracted much attention. Recently, he went to the hospital for examination and got lung cancer. He has been treated quickly, and the treatment has improved a lot. Now I will tell you about the food for lung cancer patients.

What food does lung cancer patient eat

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: nutritional support in the first few days after lung cancer surgery, due to anesthesia, stress, intraoperative gastrointestinal treatment and other reasons, gastrointestinal function has not recovered, in this case, the use of total parenteral nutrition support or partial parenteral nutrition support. When patients with lung cancer can swallow and their gastrointestinal function gradually recovers, oral nutrition should be used instead, because it is the best way of life quality. It can be changed from liquid and semi liquid to solid food. Nursing care after lung cancer surgery should be given rich in protein, sugar and vitamins, such as eggs, milk, lean meat, fresh fish and rice porridge, rice, noodles and other staple food, a variety of vegetables to provide rich vitamins and inorganic salts, but also essential food for patients.