What's a good dish for vitiligo

summary

I have shoulder vitiligo, more than three years, I came to the hospital for physical examination, at the beginning did not care, did not expect that now the spread of leukoplakia, is currently actively cooperating with the doctor in the treatment, the situation is much better after treatment, about vitiligo eat what dish good problem? Do you understand? Now let's talk about what to eat for vitiligo.

What's a good dish for vitiligo

First of all: patients must pay attention to increase the intake of tyrosinase rich food. The formation of melanin is that tyrosine forms DOPA quinone under the action of tyrosinase, and then oxidizes to melanin. Tyrosine mainly comes from food, while tyrosinase needs trace elements such as copper and zinc to participate in its activity, so we should eat foods rich in tyrosine, copper and zinc, such as animal liver, lean meat, eggs, beans and fresh vegetables.

Secondly: the symptoms of early vitiligo can be limited to a certain part of the body or distributed in a certain ganglion segment, few patients with vitiligo white spots disappear by themselves. The majority of vitiligo tends to gradually increase and expand, and the adjacent white spots of vitiligo can fuse with each other to form an irregular large area, which spreads all over the body, such as the map; the symptoms of early vitiligo sometimes remain in the white spots of normal skin, so that they are mistakenly regarded as pigmentation, such as occurring on the face, often mistakenly as chloasma.

Finally: there are many cases of vitiligo, so first of all, we need to go to the hospital for examination, and then receive treatment according to our own condition. Generally speaking, the more common is laser treatment, which can remove the excess white plaques on our skin.

matters needing attention

Warm tips: the lack of glutathione in the diet for a long time can enhance the tyrosinase activity in the skin. Therefore, vitiligo should eat less or no glutathione rich food, such as onion, garlic, tomato, fish, shrimp, mutton, pepper and so on. Especially should not drink, otherwise will make the illness aggravation.