What does transaminase high eat to suit
summary
I'm not in good health all the time. I always feel uncomfortable and sometimes I don't have the strength. So I went to the hospital for a general examination. The result of the examination was that the doctor said I had high transaminase. The doctor told me to pay attention to my diet. Today, let me share with you what is suitable for high transaminase diet.
What does transaminase high eat to suit
First: Patients with high transaminase should eat a light and easy to digest diet, away from wine, spicy, fried, stimulating food, should not eat high-fat, high sugar and high cholesterol food. Patients with high transaminase should not only know the precautions of high transaminase diet, but also pay attention to avoid overwork and taking drugs harmful to liver.
Second: fungus food: it not only has high content, but also can promote the increase of white blood cells and mononuclear macrophages, enhance phagocytic function, and promote antibody production. In daily diet, there are Lentinus edodes, mushrooms, Auricularia auricula, Hericium erinaceus, straw mushroom, etc., which can improve the immune function to varying degrees, and play a certain auxiliary role in reducing enzyme.
Third: there are many causes of elevated transaminase, the most common is viral hepatitis, especially hepatitis B, as well as alcoholic, fatty, drug-induced, overworked, staying up late can also increase transaminase. Can go to the specialized hospital to do the system examination, searches the cause of disease, treats from the cause of disease. In addition, usually pay attention to avoid alcohol, avoid spicy food, do not overwork and stay up late.
matters needing attention
The treatment of high transaminase needs to be determined according to the cause of disease. Different causes lead to different treatment. High transaminase in patients with liver disease generally means that the patient's condition worsens. In this period, patients must go to professional hospitals for comprehensive examination in time.