What should we pay attention to in diet after kidney transplantation? Everyone's constitution is different!

summary

Now there are more and more people suffering from this kind of disease, Whether kidney transplantation is successful or not, we should all know that there are two key indicators, namely, human survival rate and kidney survival rate. Not to mention what we should also know, we all know that in the 0-year period, our two indicators are higher than those in the United States. As we all know in kidney transplantation, the 0-year human survival rate and kidney survival rate are 60 and 60 respectively. 9% and not to mention that you should also understand, 7. 0%, compared with 57% in the United States. 9% and not to say that we should also understand, 6. 4%。 Here's what we need to pay attention to in the diet after kidney transplantation. Everyone's constitution is different! Let's go.

What should we pay attention to in diet after kidney transplantation? Everyone's constitution is different!

First: inorganic salt: the intake of potassium should be strictly limited within 56 days after operation. Generally, 40 mmol (about 1.56 g / day) should be supplied daily. If the patient has polyuria, it is not necessary to limit potassium. However, when the daily dose of potassium is more than 60 mmol (2.34 g / day), the blood potassium should be monitored, and the amount of potassium supplement should be adjusted immediately according to the blood potassium level. In the early stage of renal transplantation, the intake of sodium should be completely limited due to the lack of urine; in the convalescent stage, if there is no hypertension, 80 mmol (3.12 g) sodium can be supplied daily. Renal transplant patients should be given 800 mg to 1200 mg of calcium per day.

Second: the right amount of high-quality protein, low salt, low sugar, low fat, high cellulose. At the same time to ensure adequate intake of water, avoid high purine food.

Third: eat fish, poultry, eggs and lean meat regularly: eat 125-200 grams of the above food every day, and pay attention to supplement seafood and meat rich in zinc and selenium, such as oysters, sea fish and beef.

matters needing attention

1. Because of long-term medication, especially the use of calcineurin inhibitors, these drugs have nephrotoxicity and side effects on cardiovascular system, so transplant recipients are more vulnerable to hypertension, hyperlipidemia, hyperglycemia and hyperuricemia than ordinary people. 2. In view of this situation, it is suggested that transplant recipients can selectively eat some white meat such as fish, shrimp, chicken and duck, which are rich in unsaturated fatty acids and beneficial to cardiovascular system; while eating too much red meat such as cattle, sheep and pigs is easy to cause hypertension and high cholesterol.